Conference

Food Contact Regulations USA 2022

27–28 Jun 2022Washington DC + virtual

Get to the heart of the regulatory issues within food contact

Food Contact Regulations USA 2022

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Agenda

10:00 GMT

Coffee and registration

10:30 GMT

Welcome

Moderator

Nhat Nguyen, Enhesa Product

10:39 GMT

Session one: Food Contact Regulations in North America

10:40 GMT

An update on OFAS (Office of Food Additive Safety)

Kristi Muldoon Jacobs, FDA

11:05 GMT

Changing Landscape: State Challenges re Chemicals of Concern, FDA Post-Market Reviews

  • Increase in activities on chemicals and plastics used in food packaging at the state (and sometimes, local) level;
  • State developments related to Per- and Polyfluoroalkyl Substances (PFAS) and possible future candidates; and
  • FDA post-market review of food packaging materials - examples of FDA reviews of FCS which are the subject of FCNs and food additive regulations.

George Misko, Keller and Heckman LLP

11:30 GMT

Q&A

11:45 GMT

Break and Refreshments

12:00 GMT

Generally recognised as safe (GRAS) substances: still under attack? A bit of history and a policy update

  • Why is the GRAS exemption under scrutiny?;
  • What are the recent developments regarding GRAS substances?; and
  • What is the policy outlook for GRAS substances?

Joe Dages, Steptoe & Johnson LLP, US

12:25 GMT

Food Contact and Proposition 65

  • History and overview of requirements;
  • Exceptions to warning; and
  • Enforcement and examples of listed chemicals found in food-contact materials

Mitzi Clark, Keller and Heckman LLP, US

12:50 GMT

Q&A

13:04 GMT

Session two: Substance-specific issues

13:05 GMT

Printing inks for food packaging and accompanied communication down the packaging chain

  • Packaging safety and its utmost importance for sensitive applications;
  • How self-commitments can help to harmonise a globally non-harmonised regulatory landscape; and
  • Statement of composition (SoC) as tool for transparent communication down the packaging chain

Evert Delbanco, Siegwerk Druckfarben AG & Co. KGaA

13:30 GMT

Printing inks and the food packaging materials supply chain

  • Establishing FDA food contact regulatory compliance of printing inks requires detailed information exchange;
  • Raw material suppliers are required to disclose sufficient chemical composition to facilitate compliance assessments of the inks; and
  • Knowledge of the packaging structure from printers and intended use by brand owners allows for post-market acceptability determinations

Gregory V. Pace PhD, MS, Gregory V. Pace Ph.D. LLC

13:55 GMT

Q&A

14:10 GMT

Lunch and networking

14:25 GMT

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Greg Harrop-Griffiths, Chemical Watch

15:10 GMT

Welcome back

Moderator

Nhat Nguyen, Enhesa Product

15:15 GMT

Paper-based packaging regulations in the US

Food safety, clean packaging, transparency, and challenges:

  • what is clean packaging and why is product transparency important;
  • what needs to be done regarding compliance and safety;
  • discuss the main strategy and the process

Wolfgang Urhahn, HAVI, US

15:40 GMT

Food contact evaluation for coatings and adhesives

  • Food contact evaluation for coatings and adhesives;
  • Applicable regulations for raw materials used for coatings and adhesives; and
  • Comparison of EU and NA risk assessments for complex substances.

Bethany Woods, BASF Corporation, US

16:05 GMT

Q&A

16:20 GMT

Break and Refreshments

16:39 GMT

Session three: Risk assessment

Melanie Rybar, Enhesa Product

16:40 GMT

Welcome back

Moderator

Melanie Rybar, Enhesa Product

16:45 GMT

Risk assessment of FCMs: FDA perspective

  • Provide an overview of the risk assessment framework for food contact substances;
  • Discuss how the risk assessment framework is used in FDA's safety reviews of food contact substances; and
  • Review recommended safety testing for food contact substances based on the exposure tiers in FDA Guidance.

Laura C. Markley, Ph.D, US FDA/CFSAN/Office of Food Additive Safety

17:10 GMT

Risk assessment of non-intentionally added substances (NIAS)

  • Regulatory framework underlying risk assessment of NIAS (EU versus US);
  • Risk assessment steps in food contact substances (intentionally and un-intentionally added); and
  • Guidance documents to be considered in the evaluation of risk.

Matthew Savidge, knoell USA

17:35 GMT

NIAS regulations from an industry perspective

  • Industry example of applying the NIAS regulation
    • Translating the regulation to requirements;
    • Outline of our approach; and
    • Challenges we faced during our assessment.

Krys Bronk, W. R. Grace & Co.

18:00 GMT

Food substances in contact with infant formula and/or human milk

  • the key changes from the "regular" FDA guidance such as the normalised exposure-based testing tiers and outline the minimum testing recommendations and modified protocols; and
  • discuss the age dependent cancer risk analysis of carcinogenic constituents and provide useful examples

Guillaume Letellier, M.S., E.R.T, Intertek Assuris

18:25 GMT

Q&A

18:45 GMT

Close of day one and drinks reception